These basic pancakes are perfect for a weekend morning or holiday
breakfast, along with sausages or bacon and your favorite toppings. Serve these
delicious pancakes with plenty of butter and maple syrup, or use your own
favorite syrup or fruits on them.
Ingredients:
·
2 cups all-purpose flour,
stirred or sifted before measuring
·
2 1/2
teaspoons baking powder
·
3
tablespoons granulated sugar
·
1/2 teaspoon
salt
·
2 large eggs
·
1 1/2 to 1
3/4 cups milk
·
2
tablespoons melted butter
Preparation:
Sift together flour, baking powder, sugar, and salt. In a separate bowl,
whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring
only until smooth. Blend in melted butter. If the batter seems too thick to
pour, add a little more milk. Cook on a hot, greased griddle, using about 1/4
cup of batter for each pancake. Cook until bubbly, a little dry around the
edges, and lightly browned on the bottom; turn and brown the other side. Recipe
for pancakes serves 4.
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